Manuel Bornia and Food Tech

Manuel Bornia and Food Tech

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Monthly Archives: October 2014

Technology in the Kitchen

October 23, 2014
BY Manuel Bornia
In Food Tech, Manuel Bornia
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Manuel Boria

Manuel Bornia comes from a family with a rich history in the culinary arts. His grandfather, Ligia de Bornia, is considered by many to be the prominent authority on Dominican cuisine. Manuel's passion for food carries over into his professional career. His agency, Experimar Inc., is developing exciting and innovative projects relating to food technology.

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Food Technology News

Insider Innovation at PepsiCo
Biomilq: Still in Its Infancy, Already Poised to Disrupt
Flavors for Uncertain Times
A Look at the Plant-Based Consumer
Shared Planet Tops 2022 Trends; Paying Tribute to Louise Slade; and More

Copyright Manuel Bornia © 2014.